Breakfast Hamburg Gravy

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground beef (lean or fat, it's all yummy)
• 1 medium onion, finely chopped
• 2 tablespoons cornstarch (just eyeball the amount)
• 2 cups milk
• 1 tablespoon liquid smoke
• 1 tablespoon light soy sauce
• 1 tablespoon beef bouillon powder
• salt and pepper
• toasted bread

Recipe

• 1 brown beef in a big honkin' skillet.
• 2 when beef is almost done, throw in the chopped onions and brown as well.
• 3 drain off fat if it makes you feel better about this unhealthy meal.
• 4 combine corn starch and about 1/2 cup of the milk (don't bother measuring the amount) in blender and set aside.
• 5 add remaining ingedients to skillet, in order.
• 6 bring to a boil over medium-high heat.
• 7 while stirring, add in the milk/cornstarch mixture slowly, a small amount at a time.
• 8 continue simmering and adding milk/starch mixture until desired thickness is reached.