Boriqua Island Punch

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 1/2 cup coconut milk
• 1/2 cup fresh coconut meat, coarsely pureed
• 4 ounces coconut flavored puerto rican
• 4 ounces dark puerto rican
• 1 ounce fresh lime juice
• 1 once cointreau liqueur (orange flavored liqueur)
• 1/2 cup pineapple juice
• 1/4 tamarindo juice
• 5 -6 ice cubes

Recipe

• 1 combine the coarse coconut meat puree or cream and coconut milk, with pineapple, lime, tamarindo juices along with 5 ice cubes in the electric blender and blend at high speed for a minute.
• 2 add the 2 rums and liqueur.
• 3 serve.