Brack €“ Tea Loaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 1
• 8 ounces sultanas
• 8 ounces raisins
• 6 ounces demerara sugar
• 1/4 pint hot tea
• 1 egg
• 8 ounces self-rising flour

Recipe

• 1 mix together the dried fruit, sugar and hot tea.
• 2 cover and leave overnight.
• 3 add the egg beat well, then stir in the flour.
• 4 grease a 1-lb loaf tin; line the base with greaseproof paper.
• 5 place the mixture into the tin and bake for about 1 ½ hours at 160c (fan).
• 6 always use hot tea so the sugar dissolves and the dried fruit swells more easily.
• 7 prep time doesn't include soak time.