Ingredients
- 1 cauliflower
- 2 cups spinach dip
- 2 radishes
Recipe
- 1 cut florets from the top of the cauliflower until you have a cauliflower bowl.
- 2 remove greens from bottom.
- 3 cut stems from radishes, leaving the roots but removing the skin.
- 4 using toothpicks and food coloring, draw an eyeball on the flat part of the radish (the roots will look like optic nerves).
- 5 fill cauliflower with dip, garnish with radish eyes.
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