Braciola - Braciole Di Pollo (chicken With Prosciutto)

Total Time: 36 hrs 15 mins Preparation Time: 15 mins Cook Time: 36 hrs

Ingredients

• Servings: 8
• 4 boneless skinless chicken breasts (filet and pound flat)
• 1/4 lb prosciutto, sliced super thin
• 1 bunch parsley, finely chopped
• 1/4 cup breadcrumbs
• 1/4 cup grated parmesan cheese or 1/4 cup parmigiano-reggiano cheese
• 2 eggs
• 1/4 cup grated provolone cheese
• 1 bunch basil leaves
• 1 tablespoon fresh rosemary
• 3 garlic cloves, minced
• olive oil
• 2 (28 ounce) cans roma tomatoes, crushed
• 1 tablespoon basil
• 1 teaspoon salt

Recipe

• 1 preheat oven 450 degrees f.
• 2 lay chicken on flat surface season with salt and pepper.
• 3 place slices of ham over breasts until all is used.
• 4 in bowl- mix parsley, bread crumbs, cheeses, eggs, basil and rosemary.
• 5 layer some filling on each chicken breast on the smaller end roll up the chicken tightly and secure with butchers twine or toothpicks.
• 6 place in foil pouches and bake 15-20 minutes in shallow pan.
• 7 make sauce while roasting chicken in large pot saute garlic in olive oil for about 2 minutes.
• 8 add tomatoes, basil and salt let cook for about 45 minutes at a slow boil.
• 9 when chicken comes out quickly brown them in a little olive oil, top with sauce and serve over pasta.