Brad's Favorite Meat On A Stick

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (1 lb) package boneless skinless chicken breast
• 1 (10 ounce) bottle teriyaki marinade
• 1 teaspoon minced garlic
• 1/4 cup creamy peanut butter
• 1/2 teaspoon sesame oil

Recipe

• 1 cut chicken breasts into thin strips about 1/4'' to 1/2'' wide.
• 2 combine all ingredients with enough teriyaki sauce to cover the chicken breasts and marinate overnight.
• 3 soak wooden skewers in water and run several strips each skewer.
• 4 preheat broiler.
• 5 cover roasting pan with foil and spray with non-stick cooking spray.
• 6 broil skewers about 10 minutes per side, or until chicken is done.
• 7 serve with rice if desired.