Brabant Potatoes

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 4 medium baking potatoes, peeled and cut into 1/2-in . cubes (about 2 lbs.)
• 2 tablespoons vegetable oil
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup chopped scallion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon worcestershire sauce (use vegetarian version to make this recipe vegetarian.)
• 2 garlic cloves, minced
• 1 tablespoon butter

Recipe

• 1 cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. drain and cool slightly.
• 2 heat oil in a large nonstick skillet over medium-high heat. add potatoes, salt and pepper. cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. add the scallions, parsley, worcestershire and garlic. shake pan about 1 minute. add butter and continue shaking pan and turning potatoes until butter melts.