Braised Baby Bok Choy

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 6 baby bok choy, cut lengthwise in half
• 1 teaspoon oil
• 1 teaspoon sesame oil
• 2 cloves garlic, chopped
• 1 teaspoon grated gingerroot
• 1/2 cup chicken stock
• 1 tablespoon oyster sauce
• 2 teaspoons ketjap manis (indonesian sweet soy sauce)
• 1 tablespoon hoisin sauce
• 1 teaspoon cornstarch

Recipe

• 1 blend together: chicken stock, oyster sauce, ketjap manis, hoisin sauce and cornstarch.
• 2 heat both oils in a wok and saute garlic and ginger.
• 3 add bok choy and stir fry 2 minutes.
• 4 stir in liquid ingredients and heat through until thickened and bok choy is tender crisp.