Brabant Soup

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 lb sliced belgian endive
• 3 leeks, white parts only, sliced and separated
• 1 large onion, diced
• 1 lb potato, peeled and diced
• 1 tablespoon butter
• 6 cups water, boiling
• 1 teaspoon beef bouillon granules
• 1 teaspoon thyme leaves
• 1 bay leaf
• 3 ounces elbow macaroni
• 8 ounces braunschweiger sausage

Recipe

• 1 rinse leeks and drain.
• 2 melt butter in large saucepan, adding onions and leeks. cover and cook for 10 minutes on medium heat.
• 3 add endives and potatoes, boiling water, the bouillon, thyme and bay leaf. cover and simmer for 60 minutes.
• 4 after the hour, liquefy everything in a blender or using stick blender. return to pot and bring back to boil. pour in macaroni and cook for time suggested on package.
• 5 line a soup tureen with the sliced liver sausage, pour in the soup and serve hot.