Braided Chicken Almandine

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups chopped cooked chicken
• 3/4 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/3 cup chopped slivered almonds
• 1 tablespoon dijon mustard
• 1/4 teaspoon pepper
• 1 garlic clove, minced
• 1/2 cup peas (because we like peas, we toss them in as well) (optional)
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 egg, beaten (if multiple recipes are made, 1 egg is still enough)
• 2 tablespoons slivered almonds

Recipe

• 1 in large bowl, combine filling ingredients.
• 2 separate dough into 2 long rectangles. place on ungreased cookie sheet with long sides overlapping 1/2”. firmly press perforations and edges to seal. press to form 14x9 rectangle.
• 3 spoon chicken mixture in 3” strip lengthwise down center of dough. cut 1” strips of dough from chicken to edge. fold strips of dough at an angle alternating sides.
• 4 brush with egg, sprinkle with almonds.
• 5 bake at 350 for 30 to 35 minutes or until golden brown. makes 8 servings.