Braided Stuffed Pizza Bread

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (13 7/8 ounce) can pillsbury refrigerated classic pizza dough
• 2 tablespoons boursin spreadable cheese with garlic and herbs
• 3 ounces thinly sliced canadian bacon
• 10 slices pepperoni
• 1 cup shredded mozzarella cheese (4 oz)
• 2 tablespoons shredded parmesan cheese
• 1 egg yolk
• 1 teaspoon water
• 1 -2 teaspoon poppy seed
• pizza sauce, if desired

Recipe

• 1 heat oven to 400°f spray cookie sheet with cooking spray. unroll dough on cookie sheet, forming 14x11-inch rectangle.
• 2 spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. top with canadian bacon, pepperoni, mozzarella and parmesan cheese.
• 3 with scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. alternately cross strips over filling. fold ends under to seal.
• 4 in small bowl, mix egg yolk and water until well blended. brush over dough; sprinkle with poppy seed.
• 5 bake 11 to 16 minutes or until golden brown. cut into crosswise slices. serve with pizza sauce.