Braciola (braciole) With Tomato And Sauce

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs thinly sliced round steaks
• 2 -3 garlic cloves, chopped fine
• 1/2 cup soft breadcrumbs
• 6 slices bacon, cooked and crumbled (or real bacon bits)
• 3 hard-boiled eggs, chopped
• 2 1/2 teaspoons oregano leaves, divided
• 1 tablespoon parmesan cheese
• 1 1/2 teaspoons parsley flakes
• 1 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 3 tablespoons olive oil
• 2 (16 ounce) cans crushed tomatoes
• 2 teaspoons onion powder
• 1/4 cup dry red

Recipe

• 1 place steaks between waxed paper or plastic wrap- pound until very thin.
• 2 cut steaks into serving size pieces (about 8), or you can roll the whole thing and tie with string (that's how i do it!) combine garlic, crumbs, egg, bacon, 1 1/2 tsp oregano, cheese, parsley flakes, 1/2 tsp salt 1/8 teaspoons pepper, 1 tbs. olive oil.
• 3 spoon equal amounts of this mixture on steaks.
• 4 roll steak and tie with string, or secure with toothpicks.
• 5 heat oil in skillet and brown rolls.
• 6 transfer to oven proof casserole.
• 7 add tomatoes, onion powder, 1 tsp oregano, 1/2 tsp salt, 1/8 tsp black pepper.
• 8 simmer, covered (or bake in 350 degree oven) for 1 1/2 hours.
• 9 add water if necessary- add and cook another 10 minute.
• 10 serve with pasta.
• 11 yummmmmmyyyyyyyy!