Brain Cramp Salad

Total Time: 120 hrs 47 mins Preparation Time: 120 hrs 35 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 eggs, hard boiled
• 7 ounces lettuce leaves
• 1 (14 ounce) can tuna, drained
• 7 ounces green beans, trimmed,lightly cooked
• 6 ripe tomatoes, quartered
• 1 onion, chopped
• 3 ounces black olives, pitted
• 4 tablespoons citrus fruit oil, recipe follows
• 3 tablespoons white vinegar
• 16 fluid ounces extra virgin olive oil
• 2 lemons, washed thoroughly,zest only
• 1 lime, washed thoroughly,zest only
• 1 orange, washed thoroughly,zest only
• 3 -4 sprigs fresh rosemary, rinsed
• 6 -8 peppercorns

Recipe

• 1 ---to make the citrus fruit oil---.
• 2 half fill a bottle with the olive oil.
• 3 carefully insert the zest into the oil, using a skewer to position if the neck of the bottle is too narrow.
• 4 finally, push the rosemary sprigs into the oil- you may find that they float to the top.
• 5 add the peppercorns and then stir the mixture with the skewer.
• 6 seal the bottle and refrigerate for at least 5 days before using.
• 7 keep refrigerated once opened.
• 8 ---to make the salad---.
• 9 shell the eggs and cut into quarters.
• 10 line four salad bowls with the lettuce.
• 11 separate the tuna into chunks and arrange in one section of each bowl.
• 12 arrange the beans, tomatoes, onion and olives in the other sections of the bowl.
• 13 whisk the oil and vinegar and pour over the salads.