Boysenberry Truffle Ice Cream Pie

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 1 1/2 cups shortbread cookies, crushed into crumbs
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 cup boysenberry jam, divided use (knott's berry farm seedless)
• 6 ounces cream cheese, softened
• 1/2 cup chocolate chips, melted
• 3 cups vanilla ice cream, softened
• 1/3 cup almonds, toasted

Recipe

• 1 combine crumbs and butter.
• 2 press into 9 inch pie pan.
• 3 blend together (only) 1/4 cup jam, cream cheese and melted chocolate.
• 4 spread into bottom and up the sides of the crust.
• 5 stir together ice cream and (only) 1/4 cup jam.
• 6 spoon into pie to fill.
• 7 place in freezer for 4 hours or until ice cream is firm.
• 8 top with remaining jam and toasted almonds.