Braddock's Last Stand Chili

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• 3 lbs ground meat
• 2 large whole green peppers
• 2 large whole red peppers
• 2 -3 medium onions
• 25 ounces tomato sauce
• 5 (15 ounce) cans kidney beans (regular kidney beans and hot kidney beans to your taste) or 5 (15 ounce) cans black beans
• 2 (28 ounce) cans whole canned tomatoes
• 2 large tomatoes, diced
• 2 (4 ounce) packages chili seasoning mix
• 2 -3 tablespoons cumin
• 2 tablespoons red chili powder
• 2 tablespoons black pepper
• salt

Recipe

• 1 disclaimer: when i cook chili i like to play and experiment with it.
• 2 begin by cutting all fresh vegetables involved.
• 3 brown the ground meat in a large frying pan or skillet.
• 4 heat peeled tomatoes, tomato sauce in a very large pot on medium to low heat. begin adding chili seasoning.
• 5 the next steps are every 10-15 minutes.
• 6 add browned ground meat and onions.
• 7 add beans and peppers at your preference. you may like it crammed with stuff like i do.
• 8 i add the cumin, red chili pepper, black pepper and salt along the way to preference.
• 9 add the fresh diced tomatoes 30 minutes before you plan to serve.