Braciola -braciole

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 lbs round steaks, tenderized
• 2 garlic cloves, minced
• 1 cup fine breadcrumbs
• 1/2 cup parsley, finely chopped
• 1/2 cup grated romano cheese
• 1/4 lb mozzarella cheese
• 4 slices bacon or 4 slices ham
• 3 hard-boiled eggs
• marinara sauce

Recipe

• 1 spread out steak on a flat surface and season with salt and pepper.
• 2 spread garlic, breadcrumbs, parsley, cheeses, bacon or ham and eggs on the steak.
• 3 roll the meat up and tie with butcher twine.
• 4 brown all sides in a skillet.
• 5 add the braciola to a pot of marinara and simmer for 2-3 hours.
• 6 remove from sauce remove strings and serve.