Bradshaw Busters
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- 1/2 cup light brown sugar
- 1/2 cup light karo syrup
- 1 teaspoon vanilla
- 1 cup creamy peanut butter
- 2 cups corn flakes
- 1 cup rice krispies (or any other cereal you like)
Recipe
- 1 in a large saucepan (i use my dutch oven) dissolve brown sugar and karo syrup over medium heat.
- 2 do not boil.
- 3 remove brown sugar and karo syrup from heat.
- 4 add peanut butter and vanilla until thoroughly mixed and peanut butter is incorporated.
- 5 quickly stir in cereals.
- 6 either press into a 9x13 pan to cut into bars, or drop by spoonfuls wax paper.
- 7 you'll get 2-3 dozen"cookies" depending on the size.
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