Bracciole

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 lb round steak, about 1/3 inch thick
• 1/4 lb salt lamb
• 1 tablespoon parsley, flat leaf, chopped fine
• 1 garlic clove, minced fine
• 1/4 cup fresh breadcrumb, grated
• 1/4 cup parmesan cheese, finely grated
• salt and pepper
• flour (for dredging) (optional)
• hot oil (for frying)

Recipe

• 1 pound the steak out to about half it's thickness or less.
• 2 cut the rind off of the salt lamb and save for a soup pot. mince the salt lamb into a paste with the rest of the ingredients.
• 3 spread the paste over the steak and roll the steak up from the longest end, tying the roll with kitchen twine.
• 4 dredge with flour and fry in the same pot you will use to make your gravy (red sauce).
• 5 after it is browned well, cover it with sauce and cook for about 2 hours. remove strings, slice, and serve along side pasta, covered with your sauce.
• 6 to make it a meal just serve larger portions. a one-pound bracciole would serve about 8 people alongside of pasta, meatballs, lamb ribs, beef roast, etc. we would cook a ton of food for a family feast so a little bit of each was all we needed.