Brain Gelatin

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 (6 ounce) boxes gelatin, mix any flavor (peach or watermelon give the best color)
• 1 3/4 cups boiling water
• 3/4 cup cold water
• 9 ounces fat-free evaporated milk (must be fat-free or it will curdle)
• 15 drops red food coloring
• 15 drops green food coloring
• 15 drops blue food coloring

Recipe

• 1 before each use, wash the mold with warm soapy water and a soft cloth or sponge.
• 2 spray or smear the inside of the mold with a small amount of vegetable oil, then wipe out the excess.
• 3 put the gelatin mix in a large bowl and add the boiling water.
• 4 stir about two minutes until the mix is dissolved.
• 5 stir in the cold water.
• 6 stir in the evaporated milk and food coloring.
• 7 adjust coloring until it is the perfect pinkish-gray and stir.
• 8 pour the mixture in the brain mold, stopping about 1/4 inch from the top.
• 9 place the brain mold in a shallow bowl so it will sit level, and refrigerate overnight.
• 10 to remove the brain, shake the mold gently until the gelatin loosens.
• 11 place a flat plate upside down over the open side of the mold, then flip the mold and the plate together.
• 12 lift the mold off, leaving the brain on the plate.