Boysenberry Apple Crumble

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 770 g sliced apples
• 3/4 cup craig's boysenberry jam
• 1 cup flour
• 1/2 cup brown sugar
• 1 cup rolled oats
• 1 -2 teaspoon ground cinnamon or 1 -2 teaspoon cardamom
• 70 g slivered almonds (optional)
• 150 g butter, melted
• 3 tablespoons craig's boysenberry jam
• 1 cup tararua natural unsweetened plain yogurt

Recipe

• 1 mix sliced apple and craig’s boysenberry jam together and turn into a deep ovenproof dish.
• 2 in a bowl, combine flour, brown sugar, rolled oats, ground cinnamon and almonds, stir in the melted butter until well combined.
• 3 spoon over boysenberry apple mixture.
• 4 cook at 180°c for 35-40 minutes or until crisp and golden.
• 5 swirl craig’s boysenberry jam into tararua natural unsweetened yoghurt.
• 6 serve warm with boysenberry yoghurt.