Boxty

Ingredients

• Servings: 4
• 4 cups potatoes, peeled, grated (about 1 kg)
• 1 1/3 cups flour
• 2 teaspoons salt
• 6 tablespoons milk
• 2 tablespoons butter
• 1/4 cup brown sugar
• 4 tablespoons butter, melted

Recipe

• 1 squeeze grated potatoes as dry as possible in a tea towel.
• 2 in a bowl, combine the potatoes, flour, and salt. stir in the milk gradually, using enough to make the mixture hold to together.
• 3 let the mixture stand 1 hour.
• 4 heat a 23cm - 25cm heavy frying pan until very hot. drop in the butter and let it melt. pat the potato mixture into the pan with a spatula, distributing it evenly.
• 5 cook over medium heat until the underside is set and golden brown.
• 6 slide the pancake a plate and invert it back into the pan.
• 7 let the other side brown.
• 8 serve the pancake straight from the pan with brown sugar and melted butter.