Bowser Biscuits & Beef/vegetable Puree

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• 1/2 cup skim milk powder
• 1 cup wheat germ
• 1 cup whole wheat flour
• 2 1/2 lbs boneless beef rump roast
• 1/2 cup all-purpose flour
• 1/3 cup vegetable oil
• 8 cups water
• 5 medium potatoes, scrubbed and diced
• 5 large carrots, scrubbed and chopped
• 2 large celery ribs, chopped
• 1 lb frozen peas

Recipe

• 1 biscuits: preheat oven to 375 degrees f.
• 2 in a mixing bowl, mix together 2 cups beef-vegetable puree', skim milk powder, wheat germ and whole-wheat flour.
• 3 dough will be a bit sticky, add more flour if necessary.
• 4 wearing plastic gloves, roll dough into small balls (size of walnuts).
• 5 place on lightly greased cookie sheets.
• 6 flatten slightly with a fork that is dipped in flour.
• 7 bake in preheated 375 f oven for 20 to 25 minutes or until lightly browned.
• 8 turn oven off, open oven door slightly and let the cookies cool in the oven and to dry out.
• 9 the bowser biscuits keep your dog very regular.
• 10 if biscuits are to be kept longer than 7 days, place in a container with lid and store in the refrigerator.
• 11 beef/vegetable puree: cut meat into small cubes.
• 12 in a large mixing bowl, add meat cubes, sprinkle over with flour and mix well to coat.
• 13 in a large frying pan, add vegetable oil and coated meat cubes and fry until lightly browned.
• 14 add water, bring to a boil; reduce heat and simmer for 1 hour.
• 15 add diced potatoes, chopped carrots and simmer for about 15 minutes or until vegetables are tender.
• 16 transfer to a large cooking pot, add celery and peas and bring back to boil; reduce heat and simmer for 10 minutes.
• 17 add additonal water if required so that mixture is not dry.
• 18 remove from heat and let cool for about 5 minutes.
• 19 puree' mixture in a food processor or blender in batches.
• 20 ladle puree' into 1 cup freezable containers.
• 21 label with name and date; then freeze.
• 22 use as required for bowser biscuits.
• 23 you may add any other vegetable to the mixture that your dog may like.
• 24 this yields about 10 cups of puree'.