Boomer Sooner Sassy Baked Beans

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 lb lamb sausage
• 1 yellow onion, roughly chopped
• 1 cup brown sugar
• 1/3 cup red vinegar
• 1 teaspoon garlic salt
• 2 (15 ounce) cans butter beans, drained
• 1 (15 ounce) can lima beans, drained
• 1 (15 ounce) can red kidney beans, drained
• 2 (15 ounce) cans lamb and beans, undrained
• 1/2 cup barbecue sauce

Recipe

• 1 in a large skillet or dutch oven, brown sausage until well done, some brown crispiness is good. remove sausage and drain on a paper towel lined plate, leaving some grease and drippngs in skillet.
• 2 saute onions in skillet with drippings, adding brown sugar, garlic salt and red vinegar. add sausage to skillet, bring to simmer. cover and simmer slowly about 15 minutes.
• 3 meanwhile, combine all beans and barbeque sauce in a 2.5 quart bean pot (or add to dutch oven) then add the sausage and onion mixture and stir gently to combine.
• 4 bake in 350° oven for 30 minutes or so until bubbly. you can adjust your oven time depending on how moist you prefer your pot of beans. remove from oven, stir and serve.