Border Quiche - Low Carb

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 -2 teaspoon butter (for quiche pan)
• 6 large eggs
• 1 cup heavy cream
• hot pepper sauce (several drops)
• salt
• pepper
• 3 ounces diced green chilies
• 1/4 lb chorizo sausage, crumbled, fried and drained
• 1 cup muenster cheese, diced
• 1/3 cup fresh cilantro, chopped
• 1/3 cup scallion, chopped (including the firm part of the green)

Recipe

• 1 preheat the oven to 350°f.
• 2 have ready a buttered 8-inch quiche pan.
• 3 beat the eggs in a bowl with cream, hot pepper sauce, salt and pepper.
• 4 mix in the remaining ingredients and pour into the quiche pan.
• 5 bake 40 minutes, or until golden brown on top.
• 6 serve hot, warm, or at room temperature.