Overnight Blueberry French Toast Casserole

Ingredients

• Servings: 10
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 2 tablespoons milk
• 1 tablespoon vanilla extract, divided
• 2 cups blueberries, divided
• 2 loaves french bread, cubed
• 2 cups milk
• 8 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ready Time: 9 hrs 45 mins


• mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
• cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. spread cream cheese mixture over bread layer; top with remaining bread cubes.
• whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. sprinkle 1 cup blueberries over bread-egg mixture. cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. remove from refrigerator 30 to 60 minutes before baking.
• preheat oven to 375 degrees f (190 degrees c).
• bake in the preheated oven for 45 minutes. remove foil and continue baking until center is set, about 30 minutes.