Bread Pudding

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 loaf bread
• 4 cups milk
• 3 eggs, beaten
• 2 tablespoons vanilla
• 2 cups sugar
• 1 cup raisins
• 3 tablespoons butter

Recipe

• 1 tear bread into tiny pieces in a large bowl.
• 2 add the milk, eggs, vanilla, sugar, and raisins and mix well.
• 3 let the mixture sit for a little while, so the milk is absorbed.
• 4 grease your baking dish will all 3 tablespoons of the butter. you will have large pieces of butter in the pan, that is ok.
• 5 pour the pudding into the greased pan and bake at 350 deg. f. for one hour or until firm and brown on the edges.