Bread Pudding

Total Time: 1 hr 22 mins Preparation Time: 7 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 1 (16 ounce) loaf bread
• 5 slices bread
• 4 cups milk
• 1 1/2 cups sugar
• 4 eggs
• 2 teaspoons vanilla
• 4 -6 tablespoons butter
• cinnamon

Recipe

• 1 tear bread into pieces, put into greased 9x13 baking pan.
• 2 mix milk, eggs sugar and vanilla together, pour over bread pieces, being sure to soak well.
• 3 sprinkle top with cinnamon.
• 4 place butter pats randomly on top.
• 5 bake in 350* oven for an hour- 1hr.
• 6 15 minutes or until puffed.
• 7 lt cool then add topping.
• 8 topping: 2 tbls.
• 9 cornstarch, 1 cup sugar, 1 cup water boil until thick.
• 10 remove from heat, add 3/4 stick butter, 1 tsp.
• 11 vanilla, stir until butter has melted, pour over top of pudding.