Bread Pudding

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 eggs, beaten
• 1 cup whipping cream
• 1 cup milk
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 4 cups stale bread, cubes ( bread is best)
• 1/2 cup raisins (optional)
• cinnamon
• 2 tablespoons flour
• 1 tablespoon butter
• 1 cup packed brown sugar
• 1 cup boiling water
• 1 teaspoon vanilla
• 1/2 cup sugar
• 1 1/2 tablespoons cornstarch
• 1/8 teaspoon salt
• 1 cup boiling water
• 2 tablespoons butter
• 1/2 tablespoon lemon rind, grated
• 3 1/2 tablespoons fresh lemon juice
• 3 -5 drops lemon extract

Recipe

• 1 whisk together eggs, whipping cream, milk, salt, sugar, and vanilla.
• 2 stir in bread cubes and raisins.
• 3 turn into greased 9x9 inch pan.
• 4 sprinkle with cinnamon.
• 5 bake 350 degrees f.
• 6 for about 30 minutes.
• 7 serve with brown sugar sauce or lemon sauce.
• 8 brown sugar sauce: in saucepan, work together flour and butter.
• 9 add brown sugar.
• 10 stir.
• 11 gradually add boiling water.
• 12 stir until smooth.
• 13 boil until thick.
• 14 remove from heat.
• 15 stir in vanilla, serve warm.
• 16 lemon sauce: combine sugar, starch, and salt.
• 17 gradually add boiling water.
• 18 stir until smooth.
• 19 cook over low heat until thick and clear.
• 20 remove from heat.
• 21 add remaining ingredients.
• 22 serve warm.