Bread Pudding In A Jiffy
Total Time: 13 mins
Preparation Time: 8 mins
Cook Time: 5 mins
Ingredients
- Servings: 6
- 250 g stale bread, crusts removed
- 2 cups milk
- 2 eggs
- 3 tablespoons sugar or 3 tablespoons sugar substitute
- 75 g raisins
- 50 g sliced almonds (optional) or 50 g cashews (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon butter
- cooking spray, for the glass bowl
- 2 tablespoons apricot jam or 2 tablespoons marmalade
Recipe
- 1 in a bowl add the milk, break the bread into very small pieces and let it soak for 3 to 5 minutes. with your ( clean hands) mash the bread up. add the sugar and mix thoroughly. add the egg and mix again. finally add the vanilla, the raisins and nuts. blend well.
- 2 use a microwavable glass bowl ( i use a fluted pyrex dish used for jello). spray the bowl with the cooking spray. pour the mixture and dot it with butter.
- 3 microwave on high for 8 minutes. the pudding is ready when you touch the middle and find it firm,yet soft.
- 4 remove and turn over on a plate and serve with the apricot or marmalade jam.
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