Bread Pudding For 2

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 -2 slice challah (thick slices) or 1 -2 slice french bread (thick slices)
• 4 tablespoons golden raisins or 4 tablespoons dried blueberries
• 1 eggs or 1/4 cup egg substitute
• 2/3 cup nonfat milk
• 3 tablespoons brown sugar or 1 1/2 tablespoons splenda brown sugar blend
• 1/2 teaspoon vanilla
• 3/4 teaspoon ground cinnamon (i use baking spice blend mix)
• 1 dash salt
• 1 tablespoon butter, melted

Recipe

• 1 spray two 6 to 7 oz ramekins with non-stick cooking spray; preheat oven to 350 degrees.
• 2 cube bread and measure out 1 cup of cubes, place cubes in prepared ramekins and divided the raisins or blueberries between the two.
• 3 in a small dish, beat together the milk, egg or egg substitute, stir in brown sugar, cinnamon and vanilla; mixing well.
• 4 pour the mixture evenly over the bread cubes and drizzle with melted butter.
• 5 place on a cookie sheet, just in case it cooks over, and bake for 25 to 30 minutes or until a knife inserted near center comes our clean.
• 6 serve warm.