Bread Machine Naan

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2/3 cup warm skim milk
• 2 teaspoons melted butter
• 2 teaspoons active dry yeast
• 1 lb all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons olive oil
• 2/3 cup plain low-fat yogurt
• 1 large egg
• 2 teaspoons sugar

Recipe

• 1 in the mixing bowl of your bread machine, combine warm milk (about 80f) with yeast, butter and half of the sugar- set aside for 5 minutes.
• 2 on a piece of waxed paper sift together flour, salt and baking powder.
• 3 add to bread machine bowl.
• 4 add olive oil, second half of sugar, yogurt and egg.
• 5 set the bread machine to the dough setting and let it run through the cycle.
• 6 when the bread machine has almost finished the dough cycle, pre-heat your oven to 500 degrees f.
• 7 if you have a baking stone, place it in the top rack of the oven to preheat as well.
• 8 take dough out and separate it into six equal sections.
• 9 using a rolling pin or your hands, flatten dough out to ovals about 1/3 inch thick.
• 10 when oven has pre-heated, place rounds on pre-heated stone or heavy baking sheet.
• 11 bake on top shelf of the oven for 90 seconds; the naan should start to puff.
• 12 switch the oven from bake to broil for an additional minute or until the top starts to brown.
• 13 when brown on top, remove from oven and cover with a towel while you finish baking the remaining loaves.
• 14 you can brush the naan with butter before serving if desired.