Bread Machine Hot Cross Buns

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• 3 teaspoons surebake yeast
• 3 cups flour
• 1/2 cup wholemeal flour (500g total flour)
• 1 teaspoon salt
• 1 tablespoon brown sugar
• 2 tablespoons oil
• 1 egg
• 320 ml water
• 75 g mixed peel
• 1 tablespoon cinnamon
• 1 tablespoon mixed spice
• 1 teaspoon clove
• 1/4 cup brown sugar
• 1/4 cup sultana
• 1/4 cup currants
• 1 teaspoon sugar
• 1 tablespoon hot water

Recipe

• 1 put dough ingredients in breadmaker, and set on normal dough raisin cycle.
• 2 after 60 mins add fruit.
• 3 at end of cycle, divide into two.
• 4 roll into rolls and cut into 6-8 buns each.
• 5 place, touching each other, on baking paper.
• 6 leave to rise for 30 minutes.
• 7 preheat oven to 180°c.
• 8 (opt) pipe with equal flour/water mixture.
• 9 brush on oil.
• 10 bake for 20 mins at 180°c.
• 11 brush with glaze.