Ingredients
- Servings: 4
- 4 cups hot cocoa
- 1 1/2 cups strong coffee
- 1 cup rum or 1 cup brandy
- 1/2 cup heavy cream whipped with 1 teaspoon sugar
- cinnamon (optional)
Recipe
- 1 heat the chocolate, coffee and brandy or rum together. fold in sweetened whipped cream or place a spoonful on top of each serving. if desired, dust top with cinnamon.
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