Bacon Breakfast Bowls

Ingredients

• Servings: 12
• 12 strips bacon
• 8 eggs, beaten
• salt and ground black pepper to taste
• 1/2 cup shredded cheddar cheese, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). prepare 12 muffin cups with cooking spray.
• cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not yet crispy, 7 to 10 minutes. drain the bacon slices on paper towels.
• line the walls of each muffin cup with a bacon strip.
• beat eggs with salt and pepper in a large bowl; ladle into muffin cups to about 3/4-full. sprinkle cheddar cheese over the top of each portion.
• bake in preheated oven until golden brown on top and the egg doesn't jiggle, 20 to 35 minutes. remove from oven and use a butter knife or spoon to remove from muffin tin promptly so that they don't stick.