Broccoli Chicken And Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/4 lbs boneless skinless chicken breast halves, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup water
• 1 (12 ounce) package frozen broccoli florets
• 6 medium potatoes, sliced thin
• 1/2 lb velveeta cheese, cut up
• 1 (10 3/4 ounce) can cream of celery soup
• 1/4 teaspoon ground nutmeg

Recipe

• 1 spray large skillet with cooking spray. add chickem; cook and stir on medium-high heat for 4 minutes or until no longer pink. season with salt and pepper.
• 2 add water, broccoli and potaoes, stir. cover. cook 5 to 7 minutes or until potatoes are tender, stirring frequently.
• 3 stir in remaining ingredients; cook until velvetta is completely melted and mizture is heated through.