Broccoli Cheddar Salad With Toasted Pumpkin
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 1 1/4 cups light mayonnaise
- 1/2 cup low-fat plain yogurt
- 2 tablespoons apple vinegar
- 1 tablespoon sugar
- 4 cups broccoli, florets cut into 1/2 inch pieces
- 2 medium carrots, grated (about 3/4 cup)
- 1 small onion, diced (about 1/2 cup)
- 1 cup reduced-fat cheddar cheese, grated
- 1/3 cup pumpkin seeds, toasted
Recipe
- 1 whisk together mayonnaise, yogurt, vinegar and sugar in large bowl.
- 2 add broccoli, carrots, onion and cheese, and toss to combine. season with salt and pepper. chill overnight.
- 3 sprinkle with pumpkin seeds just before serving.
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