Ingredients
- Servings: 6
- 2 cups cooked rice
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 ounce) package broccoli, cooked and drained
- 1 lb sliced velveeta cheese
Recipe
- 1 mix all ingredients except the cheese together.
- 2 put into a 9x12-inch baking dish.
- 3 top with the cheese.
- 4 bake at 350°f for 30 minutes.
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