Broccoli Casserole Supreme

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 boneless skinless chicken breasts
• 2 cups rice
• 4 crowns fresh broccoli, cut into florets
• 1 (10 3/4 ounce) can cream of chicken soup
• 8 ounces cheese spread (like cheese whiz)
• 1 (10 3/4 ounce) can chicken broth
• 1/4 cup finely chopped green pepper
• 8 ounces finely shredded cheddar cheese
• garlic salt

Recipe

• 1 brown chicken breasts in a small amount of oil until cooked through.
• 2 cut cooked chicken into bite-sized pieces and season if desired (i used emeril's southwest essence).
• 3 meanwhile, cook the 2 cups of rice in 4 cups of water for 15 minutes (or as directed on package), and steam broccoli florets in a colander over boiling water for about 5 minutes.
• 4 broccoli should be crunchy but edible.
• 5 preheat oven to 375 degrees.
• 6 in a very large bowl, combine cooked rice, chicken pieces, steamed broccoli, green pepper, soup, cheese whiz, chicken broth, shredded cheese, and a little garlic salt if desired.
• 7 mix thoroughly and turn into a 9x13 pan coated with cooking spray.
• 8 bake at 375 degrees for 45 minutes or until top is slightly browned and casserole is bubbly.