British Style Steak Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 4 ounces orange juice (freshly squeezed if possible)
• 4 ounces raisins
• 3 ounces dried dates, roughly chopped
• 2 ounces worcestershire sauce
• 2 ounces malt vinegar
• 2 tablespoons spicy brown mustard
• 3 ounces tomato puree
• 2 tablespoons ketchup
• 2 tablespoons chili sauce
• 1 tablespoon corn syrup
• 2 teaspoons dry
• 1/8 teaspoon ground allspice
• 2 teaspoons browning sauce (such as kitchen bouquet)

Recipe

• 1 whisk together all ingredients, except browning sauce, until thoroughly mixed.
• 2 in a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.
• 3 remove from heat, stir in browning sauce, and cool to lukewarm.
• 4 purée the sauce in a food processor fitted with sharp metal blade.
• 5 pour into a bottle, cap tightly, and refrigerate.
• 6 sauce will last very well (about 3 months) in the fridge.