Brit Rock Chowder

Total Time: 2 hrs 40 mins Preparation Time: 40 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 (6 1/2 ounce) cans minced clams
• 2 (6 1/2 ounce) cans chopped clams
• 4 potatoes
• 1 celery rib
• 1 onion
• 3/4 cup flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons sugar
• 3/4 cup butter
• 1 quart light cream
• 750 ml gallo extra dry
• 750 ml chardonnay (fish eye)
• fresh parsley

Recipe

• 1 for best results this meal should be prepared while listening to the music.
• 2 start "houses of the holy" and begin chopping the potatos, celery and onion. put in a 10 inches cast iron dutch oven.
• 3 during "the crunge", add clam juice and then add gallo until it just covers the vegetables.
• 4 during "dancing days", light your charcoal.
• 5 when the charcoal is ready start "pink floyds the wall".
• 6 arrange about 20 coals on your charcoal table, begin cooking vegetables(about 15 mins).
• 7 during "mother", add the onion and cover, cook another 20 minutes.
• 8 during "hey you" carefully empty contents of dutch oven into a bowl and set aside, save the liquid.
• 9 put the butter in the dutch oven and melt.
• 10 slowly stir in the flour until thick.
• 11 . during "comfortably numb", add the half and half slowly, stirring until smooth.
• 12 during "the show must go on", return the vegetables and liquid to dutch oven, add salt and sugar.
• 13 during "in the flesh" add the clams.
• 14 during "run like hell" start simmering, stirring ocasionally.
• 15 simmer for the entire "abbey road" album (about 47 minutes).
• 16 enjoy the fish eye chardonnay while you simmer and listen to abbey road.
• 17 check the consistency and if it's thick and good, start "sgt. pepper", add some fresh parsley and black pepper on top and dig in!