Brisket With Prunes

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 onions, sliced
• 3 lbs lean beef brisket
• 1 can (or more)
• 1 cup pitted prune, cut in quarters
• 1 cup dried apricot, cut in quarters
• 3 tablespoons brown sugar
• 2 tablespoons orange marmalade
• 1 tablespoon
• 1 tablespoon grated lemon, zest of
• 1 lemon, juice of
• 3/4 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon pepper
• buttered noodles

Recipe

• 1 preheat oven to 350 degrees f (175c).
• 2 cut piece of aluminum foil large enough to wrap brisket.
• 3 sprinkle half of onion over foil in layer about the same size as brisket.
• 4 set brisket over onion; sprinkle remaining onion over top.
• 5 seal tightly.
• 6 set in large, shallow pan.
• 7 roast 3 hours.
• 8 combine with remaining ingredients in large saucepan and bring to boil over medium-high heat.
• 9 discard foil from brisket and spread fruit mixture over top.
• 10 reduce oven temperature to 310 degrees f (150c).
• 11 cover pan and continue roasting 1 hour, adding more to pan in sauce appears too dry.
• 12 transfer to heated platter.
• 13 surround with fruit and sauce.
• 14 serve over buttered noodles.