Brink's Nutty Oatmeal Chocolate Chippers

Total Time: 46 mins Preparation Time: 30 mins Cook Time: 16 mins

Ingredients

• 3/4 cup blue bonnet 65% extra-light vegetable oil spread
• 3/4 cup brown sugar, firmly packed
• 3/4 cup splenda granular (or sugar)
• 2 eggs
• 2 teaspoons vanilla
• 1 cup whole wheat flour
• 1/4 cup wheat germ
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups quick-cooking rolled oats, uncooked
• 2/3 cup semi-sweet chocolate chips
• 1/3 cup finely chopped walnuts
• 1/3 cup finely chopped pecans

Recipe

• 1 heat oven to 350°f.
• 2 in large bowl, beat vegetable spread, brown sugar and splenda on medium speed of electric mixer until well blended.
• 3 beat in eggs, one at a time, beating well after each addition.
• 4 beat in vanilla.
• 5 add combined flour, wheat germ, baking soda and salt; beat well.
• 6 stir in oats, chocolate chips and nuts; mix well.
• 7 drop dough by level measuring tablespoonfuls 2 inches apart ungreased cookie sheets.
• 8 bake 8 to 10 minutes, until bottoms are golden brown.
• 9 cool 1 minute on cookie sheets; transfer to wire racks.
• 10 cool completely.
• 11 store tightly covered.