Breakfast Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 bacon, strips diced
• 1/4 cup crushed corn flakes
• 5 eggs, lightly beaten
• 1/2 cup milk
• 1/2 cup 4% cottage cheese
• 1 1/2 cups shredded cheddar cheese
• 1 green onion, sliced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 1/2 cups frozen cubed hash brown potatoes

Recipe

• 1 in a large skillet, cook bacon over medium heat until crisp. remove to paper towels. drain, reserving 2 teaspoons drippings. stir reserved drippings into cornflakes; set aside.
• 2 in a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. stir in hash browns. pour into a greased 9-in. pie plate. sprinkle with bacon and cornflake mixture. cover and refrigerate overnight.
• 3 remove from the refrigerator 30 minutes before baking. bake, uncovered, at 325° for 45-50 minutes or until a knife inserted near the center comes out clean. let stand for 5-10 minutes before cutting.