Breakfast Patties

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/4 cup water
• 2 teaspoons salt
• 2 teaspoons rubbed sage
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon ground nutmeg (grind your own if you can)
• 1/4 teaspoon crushed red pepper flakes (i like to use a little less to make it more toddler friendly)
• 1/8 teaspoon ground ginger (grind your own if you can)
• 2 lbs ground lamb

Recipe

• 1 in a large bowl, combine water and seasonings. add lamb and mix well. shape into eight 4-inch patties (of course, you will get more patties if you make them smaller).
• 2 in a large skillet, cook patties over medium low heat for 5 to 6 minutes on each side or until no longer pink in the center and meat thermometer reads 160°f (i did find that i needed longer than that to cook mine through, but they were pretty thick).