Breakfast Pasta

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces spaghettini
• 3 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic, pressed
• 6 fresh mushrooms, sliced
• 4 green onions, sliced
• 2 roma tomatoes, diced
• 6 eggs
• 2 tablespoons fresh parsley, chopped
• 1 1/2 teaspoons chopped fresh basil, chopped
• 1/2 cup finely grated parmesan cheese

Recipe

• 1 while pasta is cooking, saute garlic and mushrooms in 1 tablespoon olive oil.
• 2 before mushrooms are thoroughly cooked, add green onions, remove from heat and reserve for later use.
• 3 crack eggs into bowl and lightly beat.
• 4 when pasta is cooked, drain.
• 5 in large skillet melt butter with 1 tablespoon olive oil, add pasta to skillet and stir briefly.
• 6 add eggs and half of the parmesan cheese, stir until eggs begin to form curds on pasta.
• 7 then add garlic, mushrooms, green onions, basil, and chopped parsley.
• 8 lastly, add chopped tomatoes, stirring briefly to incorporate.
• 9 immediately place on serving plates and sprinkle with fresh ground black pepper and rest of cheese.