Breakfast On-the-go

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup margarine
• 1/4 cup butter
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/3 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup milk
• 1 2/3 cups granola-type cereal or 1 2/3 cups grain cereal
• 1 cup raisins or 1 cup dried cranberries
• 1 cup unsweetened coconut
• 1 cup semi-sweet chocolate chips (optional)
• cream cheese

Recipe

• 1 in a large bowl, beat margarine, butter, brown sugar, egg, and vanilla into a cream.
• 2 combine flour, baking soda, salt, and cinnamon.
• 3 add to cream alternating with milk.
• 4 ad cereal, raisins, coconut, and chocolate chips.
• 5 spread out evenly on aluminium-covered jelly roll pan (or a cookie sheet with sides).
• 6 bake at 350f 20-25 minutes.
• 7 cool completely.
• 8 turn over pan, remove foil, and cut into bars.
• 9 spread cream cheese on the bottom of one bar and sandwich with another.
• 10 wrap individually and store in the refrigerator.