Breakfast Oatmeal Custard

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 3 1/2 cups water
• 1 cup steel cut oats (mccann's)
• 3 cups egg substitute (regular egg beaters)
• 1 medium banana, mashed
• 1 cup blueberries, washed, stems removed
• 1 tablespoon vanilla
• 1 cup splenda granular
• cinnamon
• ginger
• nutmeg

Recipe

• 1 bring water to a boil in a medium to large sauce pan.
• 2 add oats, stirring while boiling until water becomes cloudy and a little thickened.
• 3 reduce heat to low and simmer, stirring once or twice, for 30 - 45 minutes.
• 4 let oatmeal cool to room temperature.
• 5 preheat oven to 350 degrees.
• 6 add remaining ingredients to pot.
• 7 stir well to ensure all ingredients are evenly distributed.
• 8 spray a 9 x 12 pan with non-stick cooking spray.
• 9 pour ingredients of pot into sprayed baking pan.
• 10 bake in pre-heated oven for 45 minutes to one hour, or until the top of the custard is firm to the touch.
• 11 turn off the oven and let the "custard" cool in the pan - this lets the last of liquid thicken up.
• 12 once cool enough to handle, slice the custard into 10 even pieces.