Breakfast Mice

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 2 hard-cooked eggs, peeled and halved
• 2 teaspoons low-fat mayonnaise
• 1/4 teaspoon salt
• 2 radishes, thinly sliced and root ends reserved (the longer the better for the roots)
• 8 raisins or 8 currants
• 1 ounce cheddar cheese, cubed
• spinach (optional) or lettuce leaf (optional)

Recipe

• 1 gently scoop egg yolks into small bowl.
• 2 mash yolks, mayonnaise and salt until smooth.
• 3 spoon yolk mixture back into egg halves.(do not heap).
• 4 place 2 halves, cut side down, on each serving plate. (on top of lettuce or spinach leaves if using)
• 5 cut two tiny slits near the narrow end of each egg half; position 2 radish slices on (or into) each half for ears.
• 6 use the root end of each radish to form tails.
• 7 push raisins (or currants) into each egg half to form eyes.
• 8 place small pile of cheese in front of each mouse.