Breakfast Melts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 loaf french bread
• 8 extra large eggs
• 1/4 cup whipping cream
• 1/8 cup green bell pepper (finely chopped)
• 1/8 cup mushroom (finely chopped)
• 1/8 cup onion (finely chopped)
• 2 tablespoons sun-dried tomatoes (smoked preferred and finely chopped)
• 1/8 cup bacon (crumbled)
• 1/8 cup mexican blend cheese (4 cheese mexican blend, shredded)
• 2 cups mexican blend cheese (4 cheese mexican blend, shredded)

Recipe

• 1 cut bread into 20 1/4-inch slices. arrange slices on a baking stone.
• 2 cook bacon and crumble.
• 3 chop onion, bell pepper, mushrooms & sun dried tomatoes and put in small bowl. add 1/8 c of cheese and bacon.
• 4 in another bowl, crack eggs and add whipping cream and whisk. spray pam on frying pan and heat on medium for 1 minute.
• 5 add chopped ingredients to egg mixture and whisk again. add to pan. cook "making scrambled eggs".
• 6 divide egg mixture (after cooked) evenly among bread slices. divide 2 cups of cheese evenly over the 20 pieces.
• 7 bake 15-18 minutes or until golden brown. serve hot.