Breakfast Lasagna

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 1 lb lasagna noodle
• 8 eggs
• 1 cup mozzarella cheese
• 1 cup cheddar cheese
• 1 cup ricotta cheese
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 1 lb breakfast sausage
• 1 onion
• 14 ounces tomatoes, diced

Recipe

• 1 make the sauce: brown the sausage and remove from pan. in the same pan cook the onions to lightly brown. add in the butter and flour and stir well, cooking for about 2 minutes. whisk in the milk and bring to a simmer. remove from heat and add the sausage back inches strain the diced tomatoes and stir in the sauce.
• 2 cook the noodles in a pot of boiling water until tender.
• 3 in a small bowl, crack and whisk two eggs. prepare a frying pan to cook the eggs that is the same size as your round baking dishes.
• 4 in the baking dish, start with a thin layer of sauce, followed by the first layer of noodles, then some more sauce and all three cheeses. cook the first egg round for only a few minutes without flipping until it has just barely set on top. transfer the egg to the top of the noodles then repeat with another layer of everything.
• 5 top with a final layer of pasta and a little more cheese and and sauce and bake at 400 for about 15 minutes.
• 6 if you want to save this in the fridge or freezer to make ahead for later, boil the pasta a little less and bake a little longer before serving.